Shawn Reilly Simmons is the author of The Red Carpet Catering Mysteries. Shawn was born in Indiana, grew up in Florida, and began her professional career in New York and New Jersey after graduating from the University of Maryland with a BA in English. Shawn has worked as a sales executive, book store manager, fiction editor, convention organizer, and caterer. Cooking behind the scenes on movie sets perfectly combined two of her great loves, film and food, and provided inspiration for her books. Murder on the Red Carpet and Murder on Location are the first two books in her series.
